The underlying appreciation of food along with its baked Italian traditions is instilled in just about every young bambino's life. This was no different for bakery owner, Vincent DeSimone, who adopted the love for Italian cuisine from his parents, both Utica
With overwhelming support, they sent
their son to culinary school to better hone
his talents. There he earned his degree
in culinary arts, along with several
other certificates, and placed gold in the
ACF sanctioned culinary arts competition. Today he strides to use what hes learned to provide his customers with an unforgettable product.